Ree Drummond amped up the flavors of butternut squash soup with Tex-Mex components to give it a delightful twist. The Pioneer Lady star shared some effortless tips for generating and freezing the soup.
Ree Drummond made a wide range of recipes for the freezer
Drummond shared a wide range of recipes perfect for the freezer on an episode of The Pioneer Female. “There is practically nothing that brings me additional pleasure in daily life than getting a freezer full of food items, all prepared to go,” Drummond defined.
She added, “I’m going to fill the freezer with all three meals of the working day and then some.”
The Foodstuff Community host created crunchy French toast sticks, a filling casserole, a speedy freezer dessert, and an easy soup. Her Tex-Mex butternut squash soup is flavorful and hearty and ideal for both lunch or dinner.
How to make Ree Drummond’s Tex-Mex butternut squash soup
Drummond shared the quick actions for her butternut squash soup on the clearly show. “I consider butternut squash soup is 1 of the finest soups for the freezer and providing it a Tex-Mex spin is very significantly the finest point at any time,” The Pioneer Woman star described.
She sauteed onions in a huge pot, then additional peeled and slash butternut squash and diced purple bell pepper. Soon after cooking the combination for 5 minutes, Drummond additional diced jalapenos, minced garlic, cumin, chili powder, salt, and pepper.
She extra hen inventory to the pot and described, “This is a fantastic soup far too because it can be everyday, just for a weeknight food, or you can gown it up if you are getting organization above and you want to be a minimal fancier.”
Immediately after bringing the soup to a boil, Drummond simmered it for 15 minutes. “Now you could depart this soup as it is, but butternut squash soup ordinarily is pureed,” she mentioned. The Meals Network host made use of an immersion blender to thoroughly blend it.
“I really like my butternut squash to be fully smooth,” she explained. “It just can’t potentially be too smooth for me.”
Following ladling the soup into a bowl, Drummond added some ending touches. She drizzled crema in excess of the top rated, then sprinkled on cotija cheese, pomegranate seeds, and cilantro leaves.
“Butternut squash soup is excellent enough, but this Tex-Mex model is gonna be out of this environment,” she mentioned.
Drummond permitted the pot of soup to great completely right before pouring it into 3 or 4-quart luggage and freezing it. She thaws a bag of soup in the refrigerator as needed and warms it in a pan on the stovetop or in the microwave.
The full recipe is accessible on the Foodstuff Community site.
Ree Drummond’s admirers raved about her Tex-Mex butternut squash soup
Drummond’s enthusiasts are clearly loving her Tex-Mex butternut squash soup, dependent on the recipe’s testimonials. “Loved this. It is simple and extremely tasty,” one particular person commented. “I might insert a bit a lot more spice following time as a particular choice.”
Another enthusiast shared, “So uncomplicated. Balanced, mouth watering. I produced no adjustments to the recipe.”
“Ree has carried out it all over again! Really like the delicate, warm spice the chili powder and cumin give,” one particular human being wrote. “The flavor is so pleasant and ideal for a chilly day. Will make once more!”
One more lover raved, “I have produced numerous variants of butternut squash soup. This falls in my top rated 5. When you do not have a ton of time, this is a soup to throw alongside one another. This is the initial time I employed cotija cheese and it did make a change.”
Related: ‘The Pioneer Woman’: Ree Drummond Adds 1 Shocking Ingredient to Tomato Soup to Make It ‘Extra Delicious’