TASTE: The iron skillet: Not just for cornbread | Free Share

Cornbread cooked in an iron skillet is simply just the very best. But, do you ever use your iron skillet for everything other than frying rooster or baking bread? 

For some sweet assortment, check out employing that effectively-seasoned skillet to make a flavor tempting treat. 

To time your iron skillet or to retain a seasoned skillet, you ought to use a coating of vegetable or canola oil to the whole surface and bake in the oven at 450 levels for about an hour. 

Also, never make it possible for the iron skillet to soak in water for any size of time, but rather clean it with a pan scraper and very hot h2o and then dry it out genuinely very well. 

Afterwards, it is a very good idea to spray the skillet with some cooking oil and then wipe it out with a paper towel just before storing it absent. 

Iron skillet cinnamon rolls

2 (8 rely) cans buttermilk biscuits

6 tablespoon butter, melted

¾ cup sugar

½ tablespoon light-weight brown sugar

1 tablespoon floor cinnamon

Icing:

¼ cup butter, softened

1 ½ cups powdered sugar

1 teaspoon pure vanilla extract

2-3 tablespoon major product

1 heaping tablespoon whipped cream cheese unfold

Place the butter in a shallow bowl and heat in the microwave. 

In a independent bowl, stir together the sugar, cinnamon, and light-weight brown sugar established aside. 

Take out the biscuits from the deals. Roll or push each and every biscuit into a flat dough round. Dip each individual biscuit in the melted butter and shake off the surplus dip the biscuit into the cinnamon sugar combination, shake off the excessive, roll up every single biscuit, then use a sharp knife to reduce the biscuit in 50 %. 

Put the rolled-up biscuits in a very well-greased and seasoned iron skillet in a circle pattern. Bake in a preheated 350-degree oven for 20 minutes bake until eventually the biscuits are carried out and evenly browned. 

To make the icing, conquer with each other the softened butter, powdered sugar, and vanilla extract. Incorporate in the large cream and whipped cream cheese mix until icing is a clean regularity. 

Permit cinnamon rolls to awesome for about 7-8 minutes ahead of frosting. 

Be aware: I use a 9-inch iron skillet for this recipe. If you use a lesser skillet, you will want to alter the range of biscuits utilized. I use Pillsbury Buttermilk Grands Southern Homestyle biscuits. 

Iron skillet pecan cobbler

1 adhere unsalted butter

1 cup all-purpose flour

1 cup entire milk

1 cup sugar

1 ½ teaspoon baking powder

½ teaspoon kosher salt

Filling:

½ cup gentle brown sugar

1 huge egg, frivolously beaten

1 teaspoon pure vanilla extract

¼ teaspoon kosher salt

1 ½ cups chopped pecans

1 (1.55 ounces) Hershey’s milk chocolate bar, optional 

Pure maple syrup

Preheat a seasoned 9-inch solid iron skillet in a 375-degree oven. 

Clear away skillet from the oven and increase the stick of butter return to the oven until eventually the butter has melted. 

In a bowl, whisk jointly the flour, milk, sugar, baking powder, and salt right up until sleek set apart. 

In a different bowl, stir alongside one another the light-weight brown sugar, egg, vanilla extract, salt, and pecans. 

(If you want to incorporate chocolate to the pecan filling, grate a Hershey’s chocolate bar and stir into the pecan filling combination.) 

Pour the (flour) batter about the melted butter in the skillet, but do not stir. 

Future, pour the pecan filling into the heart of the skillet. Bake in the oven for 30-35 minutes. 

Take away from the oven and drizzle with maple syrup. 

Provide warm with vanilla ice product.

Skillet apple-pecan brownie

1 cup all-goal flour

½ cup light brown sugar, packed

½ cup sugar

¼ teaspoon salt 

2 teaspoon ground cinnamon

2 large eggs

1 teaspoon pure vanilla extract

½ cup melted butter, make it possible for to cool to place temperature

2 cups peeled and chopped apples

½ cup pecans, chopped

1 ½ tablespoon butter

Spot an 8-or 9- inch forged iron skillet in a 350-degree oven and enable to preheat. 

In a bowl, whisk with each other the flour, brown sugar, granulated sugar, salt, and cinnamon. 

Stir in the chopped apples and chopped pecans. Established aside. 

In a individual bowl, defeat jointly the eggs, vanilla extract, and ½ cup melted butter. 

Stir the flour mixture into the egg combination. 

Get rid of the iron skillet from the oven and soften the 1 ½ tablespoon butter in the skillet swirl to coat the total pan. 

Pour the batter into the warm pan and place in the oven. 

Bake for 35-40 minutes, or till toothpick inserted into the centre will come out clean. 

Neat in the skillet for 20 minutes in advance of slicing. 

Notice: You can increase a dash of nutmeg to the recipe. 

Serve warm brownies with a scoop of vanilla ice cream and a drizzle of caramel sauce.