If you want to delight in a real style of the South from the ease and comfort of your have kitchen, this recipe is for you.
In her web site put up, Morgan describes the dish as “barbecue the way it was intended to be” and even says the “created-from-scratch recipe … is as scrumptious as any you are going to discover in a cafe.”
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The “Southern Pulled Pork BBQ” recipe just needs a Dutch oven, pork butt and a handmade barbecue rub. Of course, you also have to select a barbecue sauce to provide with it.
According to Morgan, the pulled pork can be served along with baked beans, coleslaw and cornbread, or on a sandwich, topped with coleslaw.
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1 tablespoon steak seasoning
1 tablespoon burger seasoning
1 tablespoon jerk seasoning
1 tablespoon onion powder
1 tablespoon garlic powder
¼ cup brown sugar
1 tablespoon paprika
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5 lb. Boston Butt (pork shoulder roast)
1 cup drinking water
2 tablespoon. liquid smoke
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1. Preheat oven to 350 degrees.
2. Utilizing your hands, generously coat pork roast with dry BBQ spice rub. Do the job very well into the meat.
3. Put pork in a significant dutch oven. Add h2o and liquid smoke.
4. Deal with dutch oven with lid.
5. Roast pork at 350 levels for 2 hours, examining through the roasting system to guarantee there is continue to enough liquid to stop scorching.
6. Following 2 hrs, minimize warmth to 275 levels, and cook for an additional 2 hrs.
7. Take out pork roast from oven and allow rest for 30 minutes.
8. Transfer roast to a chopping board and pull meat with two forks, separating it from the unwanted fat.
9. Go over with aluminum foil until finally all set to provide with your favored BBQ sauce as a sandwich or a plate.