Southern cornbread salad layers on lettuce, tomato, cheese and bacon
Uncomplicated Southern Cornbread Salad is layer immediately after layer of pure previous-fashioned goodness with chunks of cornbread surrounded by romaine lettuce, refreshing tomatoes, ham, bell pepper, onion, celery, and, of training course, cheese.
Topped with bacon and an herby ranch dressing, cornbread salad not only helps make a stunning presentation but it is also ideal for a neighborhood potluck or just a exciting evening meal with pals.
You will adore the truth that cornbread salad can be created ahead and only will get improved with time.
It is really also versatile you can make substitutions and fill it with your family’s favourite elements. Cornbread salad can also be served layered, tossed, as a principal dish salad, a facet salad, or even in personal mason jars for a day at the beach or a picnic.
The origin of this quirky, colorful, and flavorful salad is just not obvious, but a swift lookup on the online reveals that pretty much every single Southern condition has a variation. For case in point, Ga, Tennessee, Mississippi, and Kentucky all tout their possess versions, and there is even an Amish version.
Variants:
Recall I informed you cornbread salad is multipurpose? The versions are limitless in this article are a number of tips for substitutions and insert-ins.
- Substitute cooked turkey or shrimp for the ham.
- Substitute iceberg lettuce for the romaine.
- Substitute Monterey Jack, Swiss, or a Mexican or Italian Blend for the cheddar cheese.
- Include pinto or black beans, chopped jalapeno, cucumbers, chopped jicama, sliced radishes, edamame, frozen English peas, or frozen corn.
- Insert dill or sweet pickles and some recipes even advocate adding a little bit of sweet pickle juice.
Sharon’s ideas:
- You can use any color bell pepper you like in this recipe.
- This salad lends by itself to layering and appears to be like attractive in a very clear trifle dish. Nonetheless, lots of people toss every little thing in a bowl and combine it all up in advance of serving.
- For the greatest outcomes, make it at least eight several hours just before you plan to provide it to allow for the flavors to meld jointly. It truly is like the Traditional Southern 7 Layer Salad it really is even improved if you can wait around 24 hrs.
- Leftovers should be stored tightly coated in your refrigerator. Cornbread salad is ideal 24 hours just after it truly is made. Right after that, it commences heading downhill. It will however flavor fine for a day or two following that but will not look very as great as it did to begin with.
Cornbread Salad Recipe
Serves 6
Components:
1 ounce dry ranch dressing or dip mix
1 cup mayonnaise
1 cup buttermilk
4 cups prepared cornbread, cut into chunk-dimension cubes
4 cups shredded romaine lettuce, about two medium-dimensions heads, or 10 ounces
2 cups chopped ham
1 big bell pepper, seeded and chopped
1 massive tomato, seeded and chopped
1/2 cup crimson onion, minced
1/2 cup celery, diced
2 cups shredded cheddar cheese
4 slices bacon cooked and crumbled
2 scallions, diced
Guidance:
Insert the dry ranch dressing combine, buttermilk, and mayonnaise to a compact bowl. Stir to blend and refrigerate until eventually you are all set to use it.
Increase 50 {bfdc6626a46c2388780e382e3e9c6171ec85b82681478ce0edb70001ea8fd2fa} of the cornbread to a very clear glass trifle dish about 8-inches extensive and 5 inches tall and unfold out evenly.
Leading with fifty percent of the romaine lettuce.
Sprinkle half of the ham evenly about the lettuce, best with fifty percent of the bell pepper, fifty percent of the onion, 50 {bfdc6626a46c2388780e382e3e9c6171ec85b82681478ce0edb70001ea8fd2fa} of the celery, and complete with 50 {bfdc6626a46c2388780e382e3e9c6171ec85b82681478ce0edb70001ea8fd2fa} of the cheese.
Spoon 50 percent of the dressing evenly above the cheese. Repeat all of the levels, commencing with the cornbread and ending with the remaining dressing. Ultimately, spread the dressing out to fully deal with the salad.
Leading with the crumbled bacon and scallions.
Protect and refrigerate for at least eight several hours or up to 24 hrs.
Sharon Rigsby is the blogger guiding Grits and Pinecones, a cooking, and hospitality blog site. Check out out her recipes at gritsandpinecones.com.
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