“Shorno Chef” a cooking show for young cooks promotes healthy eating and clean cooking habits

Budding younger chefs from across Bangladesh are flexing their cooking expertise in “Shorno Chef,” a new television cooking clearly show co-designed by the Ministry of Wellness and Household Welfare and UNICEF to inspire nutritious consuming practices among the adolescents and their family members.

The cooking show showcasing adolescent cooks aged between 12 and 17 who contend in a various cooking problem each individual week broadcasts on Fridays at 8:30pm and on Saturdays at 1:00pm on Duronto Tv. UNICEF Bangladesh broadcasts a new episode on its Fb web site and YouTube channel every Saturday at 8:00pm, reads a press release.

At the close of each episode their dishes are assessed for both equally nutritional value and taste by a panel of judges, which consists of a professional chef and a nutritionist.

“Raising the amount of nourishment in Bangladesh is enshrined in our country’s initially structure. The Govt of Bangladesh has been working in the direction of that aim ever given that. It is appreciable that along with Government’s attempts on nutrition, progress partners like UNICEF are instructing adolescents about the significance of diet and teaching them at an early age to cook not only filling meals but also wholesome ones,” mentioned Dr S M Mustafizur Rahman, line director, National Nutrition Solutions, Directorate Typical of Health Services, Ministry of Health and Relatives Welfare.

Deficiency of a different eating plan of veggies, fruit, and protein these kinds of as eggs, fish, meat and pulses can leave very long-long lasting and hinder a child’s cognitive enhancement, faculty readiness, understanding effectiveness and everyday living opportunities.

Bangladesh suffers a number of effects of malnutrition.  28% of youngsters are chronically malnourished and 1 in 10 children suffers from acute malnutrition, notes a push launch.

“Shorno Chef is about serving to adolescents make healthier and nutritious food stuff choices by conveying the entertaining of cooking and joy of wholesome eating. Sadly, a lot of adolescents do not have the selection to eat ample healthy food items, and many others take in too substantially unhealthy foods. In the close, it is a balanced eating plan that adolescents also love taking in that will aid them increase to their full probable,” mentioned Sheldon Yett, UNICEF consultant to Bangladesh.

The programme also encourages healthier cooking fuels these types of as energy or cooking fuel alternatively of firewood.

“The Clear Cooking Alliance is delighted to husband or wife with UNICEF and the Government of Bangladesh to assist youth master extra about the benefits of cleanse cooking, which can improve the overall health of tens of millions of youthful persons all over the environment,” explained Asna Towfiq, policy supervisor with the Clear Cooking Alliance.

“Educating and empowering youth as changemakers and innovators is critical to advancing entry to clean up cooking. We want the exhibit and the remarkable participants all the results in their journey,” she extra.