Sausage Stuffed Mushrooms - Spicy Southern Kitchen

Sausage Stuffed Mushrooms – Spicy Southern Kitchen

Stuffed Mushrooms make this kind of a superb social gathering appetizer. These Sausage Stuffed Mushrooms are a mixture of sausage, onion, garlic, stuffing mix, and Monterey Jack cheese. A small mayonnaise holds the filling together and will make it creamy.

Sausage Stuffed Mushrooms on a baking sheet.

Make In advance

The filling can be ready ahead of time (even the day before). And the mushrooms can be stuffed forward of time and refrigerated. Just increase a several minutes to the baking time to compensate.

Stuffed Mushrooms on baking sheet.

I adore, appreciate, appreciate mushrooms and I assume my favourite way to try to eat them is stuffed. They can be stuffed with fairly substantially just about anything and the choices are limitless.

Variety Of Sausage

Use either hot, mild, or sweet Italian sausage relying on the volume of warmth and the flavor you want. You could even use chorizo. That would be tasty.

Mushrooms stuffed with sausage on baking sheet with fresh parsley.

Substitutions For Sausage Stuffed Mushrooms

The Monterey Jack cheese could also be switched out for cheddar cheese or Parmesan or even mozzarella.

Considering the fact that mushrooms have these types of a superior water content material, it’s ideal not to thoroughly clean them in water. Alternatively wipe any dust off with a damp paper towel.

Sausage Stuffed Mushrooms on baking sheet.

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  • Preheat oven to 400 degrees and spray a baking sheet with cooking spray.

  • Remove the stems from the mushrooms and finely chop them. (I slice off and discard the pretty conclude of the stem.)

  • Put mushroom caps hollow facet up on geared up baking sheet.

  • Incorporate olive oil to a nonstick pan and position about medium heat. Add sausage, mushroom stems, and onion. Prepare dinner, making use of a wood spoon to crack sausage into compact items, right up until sausage is cooked as a result of.

  • Incorporate garlic and prepare dinner 1 minute.

  • Eliminate pan from warmth and let mixture interesting.

  • Stir in mayonnaise, stuffing mix, pepper, and cheese.

  • Position a heaping spoonful of filling into just about every mushroom cap.

  • Bake for 20 minutes.

  • Sprinkle with chopped clean parsley

Suggestion: Except if the mushrooms are seriously filthy, really do not rinse them. Just wipe them with a moist paper towel.

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At first posted September 21, 2016.

 Disclosure: This write-up includes affiliate hyperlinks.

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