To make the pastry, tip the flour into a bowl, increase the butter and period properly with salt and pepper. Use your fingertips to rub in the butter.
Make a well in the middle of the flour mixture, incorporate the iced h2o and vinegar. Making use of a palette knife and then your arms, provide the dough jointly into a ball. Flatten into a disc, address and chill for 2 several hours right until business.
For the filling, preheat the oven to 180C/160C Lover/Fuel 4. Peel the butternut squash, cut in fifty percent lengthways and scoop out the seeds. Reduce the flesh into 3–4mm/⅛in thick slices, idea into a significant bowl, add 2 tablespoons of olive oil, time nicely with salt and pepper and blend to coat. Prepare the butternut squash slices on a substantial baking tray and bake for about 30 minutes, until eventually tender.
Meanwhile, slice the courgettes into 3mm/⅛in thick discs. Organize on yet another baking tray, insert the garlic cloves, drizzle with a tablespoon of olive oil, scatter more than the thyme go away and year with salt and pepper. Roast for 15 minutes right up until tender. Depart the squash and courgettes to neat to room temperature.
Evenly dust the work surface with flour. Slice off two-thirds of the pastry and roll out to sort a disc, 2–3mm/about ⅛ in thick. Use it to line the foundation and sides of the springform tin, leaving any extra pastry hanging about the edges. Chill the pastry case when you get ready the remaining filling elements.
Steam the spinach till just wilted, squeeze tricky to get rid of any drinking water and year generously with salt and pepper. Reduce the roasted peppers into 2cm/¾in huge strips and set apart.
Squeeze the roasted garlic into a bowl, add the drained ricotta, Parmesan, chilli flakes, dried oregano, 1 overwhelmed egg and the chopped fresh new herbs. Year nicely and mix to combine.
Boost the oven temperature to 190C/170C Fan/Gas 5 and put a heavy baking sheet on the center shelf to heat up.
To assemble the pie, scatter the dried breadcrumbs in excess of the foundation of the pastry case and set up the roasted butternut squash slices on top. Spoon 50 % of the ricotta combination above the squash and unfold evenly. Spoon the spinach in a layer on leading of the ricotta, adopted by the sliced peppers. Spoon more than the remaining ricotta and organize the courgette slices on prime. Spoon in excess of the tapenade and sprinkle in excess of the feta.
On a lightly floured operate area, roll out the remaining pastry to a 23cm/9in disc. Brush the edge of the pastry circumstance with water and meticulously lay the pastry disc on prime to include the filling. Press the pastry edges jointly to seal, then use a sharp knife to trim off any excess pastry. Crimp the pastry edges among your thumb and fingers. Roll out the pastry trimmings, reduce out leaf shapes and stick to the top rated of the pie with a minor h2o.
Defeat the remaining egg and brush more than the top rated of the pie. Spot on the hot baking sheet and bake for 20 minutes. Decrease the oven temperature to 180C/160C Supporter/Fuel 4 and bake for a even more 25–30 minutes, right up until the pastry is golden brown and crisp.
Take out from the oven and depart to neat, then chill for at the very least 2 several hours just before serving.