Mom’s Skillet Cornbread Recipe: A Self-Respecting Southerner’s Proper Cornbread Recipe | Bread/Muffins

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If my mom experienced a nickel for each and every pan of cornbread she ever built, she would have been a person prosperous woman! I’m absolutely sure she made at the very least a person for every week for most of the 63 decades she was married to my father. He delighted in breaking off a “corner” (of a spherical bread!) as quickly as it came out of the oven. Mother would roll her eyes, and then just smile. It was as significantly a present of appreciate as it was a tasty take care of.

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The a single absolute rule she experienced for making cornbread though: No self-respecting southerner places sugar in the cornbread! I have adopted that rule as effectively. I do like the taste of sweet things manufactured from cornmeal, but those are corn CAKES, not corn BREAD. There is nothing like a very hot piece of cornbread slathered with butter, and it is my initially alternative for soup dipping.

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I questioned my mom for her cornbread recipe and she obtained this quizzical search on her facial area. Her hands realized the cornbread recipe by heart – how a great deal of this, how a lot of that – but she essential no prepared recipe. She did come up with the following, and it fairly properly matches my memory!

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Cuisine: American (Southern)
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Prep Time: 20 minutes
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Prepare dinner Time: 20 to 25 minutes
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Whole Time: 40 to 45 minutes

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Servings: 8

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Components

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Here’s how to make it:

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  1. Preheat oven to 450 degrees F. While oven is preheating, place shortening in cast iron skillet and put in oven to soften. This is an significant stage that gets the skillet incredibly hot to make a very good crust.
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  3. Combine cornmeal and flour collectively.
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  5. Blend milk and eggs jointly. Insert to the flour mixture.
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  7. Once the shortening has melted, Cautiously pour the shortening into the bread mixture. Fold into the batter and stir so sizzling oil does not fly in all places. Do this as quickly as you can – you want to get the batter again into the skillet and into the oven though the pan is nevertheless superior and hot. Add a lot more milk if the combination appears to be way too thick. Pour into sizzling skillet.
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  9. Bake for 20 to 25 minutes or so right until brown and crusty. Remove bread from skillet immediately and flip onto a dish. Cut a wedge, grab the butter and appreciate!

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Need assist changing cooking and baking measurements? In this article are some useful kitchen area conversion charts.

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