‘Home-trained’ Palm Springs chef releases ‘Perfect 10’ cookbook

Tim Mulligan, a self-taught home cook, wanted to create an easy-to-follow cookbook based on the foods he grew up with.

Kick-Ass Chilaquiles and Hammed-Up Eggs in Purgatory vie for consideration with Groovalicious Greek Lemon Soup and Slammin’ Soy Glazed Salmon Lemon in Tim Mulligan’s inspiring new cookbook, “A Perfect 10: 10 Scrumptious Recipes for Each Aspect of Each Food” (Highpoint Lifetime Publications).

Any way you provide it, foodies around and much are all the much better for it.

Mulligan, a self-taught household prepare dinner who splits his time amongst Palm Springs and Seattle, usually wanted to create an uncomplicated-to-adhere to cookbook primarily based on the foods he grew up with and all those he liked with his longtime companion, Sean, and their two kids. The outcome offers readers 70 tempting recipes for various foods — breakfast, appetizers, salads, soups, entrees, desserts and Thanksgiving — that he is has curated more than the several years.

“I just I appreciate becoming in the kitchen,” Mulligan suggests. “I love becoming the person in my loved ones and in my network who gathers favored recipes.”