In the early 2000s, Phonephet Southichack understood nearly almost nothing about generating sushi. The younger chef was plying his trade at ethnic places to eat in Texas and Colorado. Now he’s making use of his coaching and abilities to make exceptional rolls and attaining a assortment of supporters in Colorado Springs.
Southichack is the head sushi chef at B&R Sushi Bar that opened July 1, 2021, as an extension of Bonny & Go through Seafood. He moved to Colorado Springs in 2018 to escape the hustle-bustle of Dallas, the place he had lived since his elementary school a long time. He experienced moved there from Florida, where by the now 38-year-previous was born to Laotian moms and dads, refugees in the 1970s adhering to the Vietnam War.
In Dallas, his mother worked at a Thai cafe and would at some point own her have Thai put, exactly where Southichack labored as a teenager. She was a strong impact in her son’s culinary path. When he finished substantial college, she was the one who spotted his prospective.
“She explained I should really believe about likely to culinary college, mainly because I seem to be to be pretty good at cooking,” he explained.
He adopted her tips and acquired a culinary associate degree from Aims Academy in Carrollton, Texas, in 2005. From there, he occupation-hopped around Dallas restaurants for about 5 yrs. Then a friend who was a server at a sushi bar prompt he use there.
“I did not know just about anything about creating sushi,” he explained. “I had only experienced California rolls a handful of periods. I started working there. For one calendar year, all I did was make rice.”
But Southichack labored difficult to fantastic the rice, and the chef, Yuki Hirabayashi, a native of Tokyo, took observe of his devotion.
“He took me in and was ready to train me sushi,” Southichack claimed. “He was a good trainer. He is quite popular in Dallas. I worked for him 7 years, mastering almost everything I could. I labored up to be a chef, and when Yuki remaining … to open his personal sushi cafe, I took about his position as head sushi chef.”
Having said that, he did not keep in that posture for prolonged.
“Hirabayashi called his new restaurant Sushi Bayashi and questioned me to be a part of his crew as the sous chef,” Southichack said. “We opened in 2014. I had been his longest college student. But soon after a couple of many years there, he told me he experienced taught me every little thing he understood and that I will need to choose that and generate my have style.”
Southichack had labored seasonal careers Colorado and liked the landscapes, weather, slower pace and becoming near to the mountains. He landed a work in Telluride at a Thai restaurant.
“They compensated my home and board,” he explained. “It was wonderful. But my mother had a stroke, and I wanted to go again to Dallas to help her out at her restaurant right until she received much better. She has marketed the restaurant and retired now.”
When he was prepared to return to Colorado, he selected Colorado Springs. The attract? It was smaller sized than Denver and has the Pikes Peak Hill Climb.
“I enjoy cars,” he claimed, “and I wished to see the Hill Climb.”
His to start with job was at Fujiyama Japanese Restaurant. After a few months, he realized that the head sushi chef posture was out of arrive at, so he went to the Rabbit Hole wanting for an chance to be head chef.
The identify was common. Southichack’s mother experienced supplied him the nickname “Rabbit” early on, and it caught.
“She named me rabbit when I was a baby due to the fact of how I ran about,” Southichack said. “Plus, it is a lot less difficult to pronounce than my true name.”
So when he approached the Rabbit Gap, he said, “I considered, ‘My identify is Rabbit. Possibly this would be a match.’”
Joe Campana, owner of the Rabbit Gap, took a appear at his resume and hired him straight away.
“Joe stated he was heading to open up a sushi restaurant,” Southichack claimed. “But the job was pushed again mainly because of COVID. I commenced functioning at the Rabbit Gap as a chef. Josh (Kelly, company chef for Campana’s eating places and bars which include Bonny & Read) informed me to be client.”
Persistence paid off when the B&R Sushi Bar was opened.
“It’s an wonderful spot,” he mentioned. “The finest area and the place is wonderful.”
And he is proving himself and starting to be the sushi trainer that Hirabayashi had been to him.
Campana couldn’t be far more delighted to have Rabbit heading up his sushi bar.
“Rabbit labored for me for 5 yrs waiting patiently for Bonny and Study sushi to open,” claimed Campana. “He is by considerably the most proficient sushi chef I have encountered. He is reliable, hardworking and trusted. He also is a wonderful instructor with his workforce. He responds very well to criticism and is always wanting to boost himself as a chief and personnel. He enjoys what he makes so it does not experience like work to him. His persistence has paid off.”