Colorado Springs area cooking classes and events starting March 16 | Events-calendars

Courses

Cook Avenue University of Culinary Arts — 43 W. 9th Ave., Denver, $119 except otherwise pointed out. Registration: cookstreet.com.

• A Entire world of Flavor: India, 6-9:30 p.m. March 23.

• Culinary Date Evening: Southwest, 6-9:30 p.m. March 25.

The French Kitchen — 4771 N. Academy Blvd., go on the internet for charges. Registration: 719-528-6295, tfkcc.com.

• All About Cheese 1, 9 a.m.-midday or 5:30-8:30 p.m. Friday.

• Brunch, 9 a.m.-midday Saturday.

• Ladies Evening Out, 5:30-8:30 p.m. Saturday.

• Savory Pies, 5:30-8:30 p.m. March 23 or 9 a.m.-midday March 24.

• Speedy Lunch — Pizza, 12:30-1:30 p.m. March 24.

• Rice Rice Possibly, 5:30-8:30 p.m. March 24 or 9 a.m.-noon March 25.

• Take care of & Feast 7, 5:30-8:30 p.m. March 25.

Acquire Foodstuff Studio — 2011 W. Colorado Ave. Registration: 719-308-2992, gatherfoodstudio.com.

• The Boston Cupcakes, 11 a.m.-1 p.m. Thursday, $65.

• Savory Springs Scones, 10:30 a.m.-midday March 23, $55.

• California Roll Dreamin’, 6-8 p.m. March 23, $55.

• Spring Soups, 11 a.m.-1 p.m. March 24, $65.

• Liege Waffle, 5-8 p.m. March 25, $75.

The Seasoned Chef — 999 Jasmine St., Suite 100, Denver. Registration: 303-377-3222, theseasonedchef.com.

• Partners Class: St. Patrick’s Working day Bash Pairings, 6:30-9:30 p.m. Thursday, $200.

• Partners Course: Spring Meal Party — Spring Little Plates, 6:30-9:30 p.m. Friday, $190.

• Breads and Brews, 10:30 a.m.-1:30 p.m. Saturday, $85.

• Couples Class: Restaurant at Property, 6:30-9:30 p.m. Saturday, $190.

• Cupcakes and Cocktails, 6:30-9:30 p.m. Tuesday, $85.

• Present day Mexican Small Plates and Get together Platters, 6:30-9:30 p.m. March 23, $90.

• Chef Spotlight: A Tribute to Anthony Bourdain, 6:30-9:30 p.m. March 24, $90.

• Couples Class: San Diego Seafood Evening, 6:30-9:30 p.m. March 25, $190.

Virtual Share Lessons: Baking, Cooking and Extra — Author Elayne Prechtel offers share-deserving recipes, ideas and a lot more, 1 p.m. Mondays Melissa Mitchell, 719-531-6333 ext. 6082, [email protected].

Functions

SATURDAY

Firkin Rendezvous — A cask ale celebration to reward the Colorado Brewers Guild, 1-5 p.m., Bristol Brewing Co., $15-$60. Reservations: tinyurl.com/fdxm5esn.

By MARCH 26

Springs Craft Brewery Tour — Noon-3 p.m. Saturdays, downtown, $80. Tickets: tinyurl.com/hxwuy2av.

Springs Signature Cocktail Tour — 3:30-6 p.m. Saturdays, downtown, $75. Tickets: tinyurl.com/2xdwt2ww.

Email information and facts for What’s Cooking at the very least two weeks in progress: [email protected].