Colorado Springs area cooking classes and events starting Feb. 16 | Events-calendars

Note: Occasions could be canceled owing to COVID-19.

Courses

Prepare dinner Avenue University of Culinary Arts — 43 W. 9th Ave., Denver. Registration: cookstreet.com.

• Dim Sum, 6-9:30 p.m. Friday, $119.

• Teen Cooking Course, 10 a.m.-1:30 p.m. Saturday, $119.

• Ramen, 6-9:30 p.m. Feb. 25, $119.

The French Kitchen — 4771 N. Academy Blvd., go on the net for price ranges. Registration: 719-528-6295, tfkcc.com.

• Savory Pies, 9 a.m.-noon Friday.

• Fast Lunch — Pizza, 12:30-1:30 p.m. Friday.

• Sip and Savor (Wine Tasting 2), 2-3 p.m. Saturday.

• Cooking with Wine 1, 9 a.m.-midday or 5:30-8:30 p.m. Saturday or Monday.

• Bread, 10-11 a.m., 2-3 p.m. and 6-7 p.m. Tuesday.

• Breads & Spreads, 9 a.m.-midday or 5:30-8:30 p.m. Feb. 23.

• Brief Lunch — Tartine, 12:30-1:30 p.m. Feb. 23.

• Crepes, 9 a.m.-2 p.m. Feb. 24-26.

• Mardi Gras, 5:30-8:30 p.m. Feb. 24 or 25.

Assemble Food stuff Studio — 2011 W. Colorado Ave. Registration: 719-308-2992, gatherfoodstudio.com.

• Gluten-No cost Pizza Crusts, 6-8 p.m. Feb. 23, $65.

Polka Dots and Curry — Virtual and in-particular person Indian cooking classes, phone or go on-line for price ranges. Registration: 719-304-6111, polkadotsandcurry.com.

• Low-Carb Vegetarian, noon Friday.

• A person Component — A few Ways, noon Feb. 24.

• Nonvegetarian Indian Cooking, 6 p.m. Feb. 25.

The Seasoned Chef — 999 Jasmine St., Suite 100, Denver. Registration: 303-377-3222, theseasonedchef.com.

• Couples Course: The Vietnamese Kitchen area, 6:30-9:30 p.m. Friday, $170.

• Tummy Rules: Eat Very well, Live Effectively, 10 am.-1:30 p.m. Saturday, $85.

• World-wide Cocktail Occasion, 6:30-9:30 p.m. Saturday, $85.

• The Modern-day Italian Chef, 6:30-9:30 p.m. Tuesday, $85.

• Way of life Cooking: Anti-Inflammatory Foodstuff for 2022, 6:30-9:30 p.m. Feb. 23, $85.

Virtual Share Lessons: Baking, Cooking and Much more — Creator Elayne Prechtel provides share-worthy recipes, tips and extra, 1 p.m. Mondays Melissa Mitchell, 719-531-6333 ext. 6082, [email protected].

Events

SUNDAY

Greek Wine Dinner — 6 p.m., Jake and Telly’s Greek Taverna, 2616 W. Colorado Ave., $85. Reservations: jakeandtellys.com.

By FEB. 27

Original Colorado Springs Food stuff Tour — Thursdays-Sundays, downtown, $65. Go on-line for periods. Tickets: tinyurl.com/y522yqa3.

As a result of MARCH 26

Springs Craft Brewery Tour — Noon-3 p.m. Saturdays, downtown, $80. Tickets: tinyurl.com/hxwuy2av.

Springs Signature Cocktail Tour — 3:30-6 p.m. Saturdays, downtown, $75. Tickets: tinyurl.com/2xdwt2ww.

E mail data for What’s Cooking at the very least two months in advance: [email protected].