Colorado Springs area cooking classes and events starting April 6 | Events-calendars

Courses

Prepare dinner Avenue University of Culinary Arts — 43 W. 9th Ave., Denver, $119 except if normally mentioned. Registration: cookstreet.com.

• American Regional: Rocky Mountain, 6-9:30 p.m. Thursday.

• Street Meals: Taiwan, 6-9:30 p.m. Friday.

• Holiday break Breads, 10 a.m.-2 p.m. Sunday.

• A World of Taste: Caribbean, 6-9:30 p.m. April 13.

• Ruff Puff: The Approachable Laminated Dough, 6-9:30 p.m. April 14.

• Cake Decorating 101, 9 a.m.-2 p.m. April 16.

The French Kitchen — 4771 N. Academy Blvd., go online for prices. Registration: 719-528-6295, tfkcc.com.

• Courageous Carnivore, 9 a.m.-midday or 5:30-8:30 p.m. Thursday.

• Veggie & Alt Grains, 9 a.m.-noon Friday.

• Repair & Fest 4, 5:30-8:30 p.m. Friday.

• Chocolate with Darlee 2, 9 a.m.-midday or 1:30-4:30 p.m. Saturday or Monday.

• Opera Cake, 5:30-8:30 p.m. Tuesday.

• Savory Pies, 9 a.m.-midday April 13.

• Fast Lunch — Pizza, 12:30-1:30 p.m. April 13.

• Swift Desserts, 5:30-8:30 p.m. April 13.

• Mediterranean, 9 a.m.-noon April 14.

• Spring Facet Dishes, 5:30-8:30 p.m. April 14.

• Moroccan, 9 a.m.-midday April 15.

• Sweet Tarts, 1:30-4:30 or 5:30-8:30 p.m. April 15.

• Easter Brunch, 9 a.m.-noon April 16.

• Cooking with Wine 1, 1-4 p.m. April 16.

• Bread, 10-11 a.m., 2-3 or 6-7 p.m. April 19.

Gather Food items Studio — 2011 W. Colorado Ave. Connect with or go on the web for times. Registration: 719-308-2992, gatherfoodstudio.com.

• Hams, Spelled out, April 15, $75.

The Seasoned Chef — 999 Jasmine St., Suite 100, Denver. Registration: 303-377-3222, theseasonedchef.com.

• Easter Egg Eggstravaganza, 6:30-9:30 p.m. Thursday, $85.

• Couples Course: A Pizza Celebration, 6:30-9:30 p.m. Friday, $175.

• Perfect Pasta and Gnocchi, 10:30 a.m.-1:30 p.m. Saturday, $85.

• Partners Class: A Flavor of Tokyo, 6:30-9:30 p.m. Saturday, $195.

• All around the Earth Dessert Pairings, 6:30-9:30 p.m. Tuesday, $90.

• Couples Class: East Meets West — Latin Asian Fusion, 6:30-9:30 p.m. April 14, $190.

Virtual Share Courses: Baking, Cooking and Additional — Author Elayne Prechtel provides share-worthy recipes, ideas and far more, 1 p.m. Mondays Melissa Mitchell, 719-531-6333, ext. 6082, [email protected].

Activities

APRIL 20

Goodwill Once-a-year Supper — 6 p.m., The Broadmoor, Hall B, 1 Lake Ave., $100. Reservations: tinyurl.com/3v8vyyum.

APRIL 23

Culinary Passport — To reward ACF Pikes Peak Cooks Chapter, 5:30 p.m., Capabilities Academy, 4435 N. Chestnut St., $51.75. Reservations: pikespeakchefs.com.

E-mail details for What is Cooking at minimum two months in advance: [email protected].