Colorado Springs area cooking classes and events starting April 13 | Events-calendars
Classes
Baking with Grace — Rhapsody, 121 W. Midland Ave., Woodland Park. Registration: 719-344-4505.
• Mommy & Me Cake Decorating Course, 11 a.m. April 23, $50.
Cook dinner Avenue College of Culinary Arts — 43 W. 9th Ave., Denver, $119 unless of course otherwise famous. Registration: cookstreet.com.
• Ruff Puff: The Approachable Laminated Dough, 6-9:30 p.m. Thursday.
• Cake Decorating 101, 9 a.m.-2 p.m. Saturday.
• A Entire world of Taste: Vietnam & Pho, 6-9:30 p.m. April 21.
The French Kitchen — 4771 N. Academy Blvd., go on the net for selling prices. Registration: 719-528-6295, tfkcc.com.
• Mediterranean, 9 a.m.-midday Thursday.
• Spring Aspect Dishes, 5:30-8:30 p.m. Thursday.
• Moroccan, 9 a.m.-midday Friday.
• Sweet Tarts, 1:30-4:30 or 5:30-8:30 p.m. Friday.
• Easter Brunch, 9 a.m.-midday Saturday.
• Cooking with Wine 1, 1-4 p.m. Saturday.
• Bread, 10-11 a.m., 2-3 or 6-7 p.m. Tuesday.
• Potatoes, 9 a.m.-noon or 5:30-8:30 p.m. April 20.
• Sip and Savor — Wine Tasting 2, 6-7 p.m. April 21.
• Spring Side Dishes, 9 a.m.-noon April 22.
• Swift Lunch — Tartine, 12:30-1:30 p.m. April 22.
Gather Foods Studio — 2011 W. Colorado Ave. Call or go on-line for instances. Registration: 719-308-2992, gatherfoodstudio.com.
• Hams, Spelled out, Friday, $75.
The Seasoned Chef — 999 Jasmine St., Suite 100, Denver. Registration: 303-377-3222, theseasonedchef.com.
• Couples Course: East Meets West — Latin Asian Fusion, 6:30-9:30 p.m. Thursday, $190.
• Crepes and Cocktails, 10:30 a.m.-1:30 p.m. Saturday, $90.
• Partners Course: The Modern-day Italian Chef, 6:30-9:30 p.m. Saturday, $180.
• Spanish Tapas, 6:30-9:30 p.m. Tuesday, $85.
• Capture of the Day, 6:30-9:30 p.m. April 20, $90.
• Caribbean Bites, 6:30-9:30 p.m. April 21, $90.
Virtual Share Courses: Baking, Cooking and Additional — Creator Elayne Prechtel offers share-deserving recipes, tips and much more, 1 p.m. Mondays Melissa Mitchell, 719-531-6333 ext. 6082, [email protected].
Situations
APRIL 20
Goodwill Yearly Meal — 6 p.m., The Broadmoor, Corridor B, 1 Lake Ave., $100. Reservations: tinyurl.com/3v8vyyum.
APRIL 23
The Huge Stir Competition — Celebrating women in the food, consume and hospitality field with seminars, tasty treats and far more, 1-5 p.m., Tivoli Turnhalle, 900 Auraria Parkway, Denver, $55-$55. Tickets: tinyurl.com/fr949f46.
Culinary Passport — To reward ACF Pikes Peak Cooks Chapter, 5:30 p.m., Capabilities Academy, 4435 N. Chestnut St., $51.75. Reservations: pikespeakchefs.com.
Electronic mail info at minimum two weeks in advance: [email protected].